Double Chocolate Treasures

Name: Double Chocolate Treasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. (2 c.) semi-sweet chocolate chips; 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. Quaker oats (quick or old fashioned; uncooked); 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. powdered sugar

Eats Now Editorial Team · 1626 kcal · General

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Double Chocolate Treasures – a delicious recipe with semi-sweet chocolate chips, margarine, sugar, eggs, vanilla, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. (2 c.) semi-sweet chocolate chips
1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. Quaker oats (quick or old fashioned; uncooked)
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. powdered sugar

1
Heat oven to 350u00b0.
2
In heavy saucepan over low heat, melt 1 cup chocolate chips (I use the microwave).
3
Stir until smooth. Cool slightly.
4
Beat together margarine and sugar until light and fluffy.
5
Blend in eggs, vanilla and melted chocolate.
6
Add combined dry ingredients, except powdered sugar.
7
Stir in remaining chocolate pieces.

1626

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. (2 c.) semi-sweet chocolate chips, 1/2 c. margarine, 3/4 c. sugar, 2 eggs, and more.

Yes, Double Chocolate Treasures falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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