Double Chocolate Sour Cream Scones Recipe

Name: Double Chocolate Sour Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup brown sugar; 3/4 teaspoon baking soda; 2 teaspoons baking powder; 1/3 cup unsweetened cocoa powder; 5 tablespoons butter, cut into small slices (must use butter and it must be cold); 1 large egg, beaten lightly; 1 cup sour cream (can use light sour cream or plain yogurt); 1 cup semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup brown sugar
3/4 teaspoon baking soda
2 teaspoons baking powder
1/3 cup unsweetened cocoa powder
5 tablespoons butter, cut into small slices (must use butter and it must be cold)
1 large egg, beaten lightly
1 cup sour cream (can use light sour cream or plain yogurt)
1 cup semi-sweet chocolate chips

1
["Preheat oven to 400 degrees F. Line baking sheet with parchment paper.", "In a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. Mix well.", "Cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies.", "In another bowl beat egg lightly with a fork, add sour cream and mix well. Add wet mixture to middle of dry mixture.", "Add chocolate chips and mix until flour mix is just moistened and forms a ball. You may need to add 1-2 Tbsp milk if dough is too dry.", "Knead a few times and turn dough ball out onto prepared pan.", "Press into a flat circle that is 2"" thick.", "With a sharp knife, cut in four ""pie"" sections, then cut each section in half again.", "Bake in 400F oven for 15 minutes. Cool on pan."]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/4 cup brown sugar, 3/4 teaspoon baking soda, and more.

Yes, Double Chocolate Sour Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Sour Cream Scones

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