How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Rum Raisin Cheesecakes?

You need 12 ingredients. The key ingredients include: None None RUM RAISINS, 1/3 cup dark rum, 1 cup raisins, roughly chopped, None None DOUBLE CHOCOLATE CHEESECAKE, and more.

Is Double Chocolate Rum Raisin Cheesecakes suitable as baking & desserts?

Yes, Double Chocolate Rum Raisin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Rum Raisin Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Rum Raisin Cheesecakes Recipe

Name: Double Chocolate Rum Raisin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None RUM RAISINS; 1/3 cup dark rum; 1 cup raisins, roughly chopped; None None DOUBLE CHOCOLATE CHEESECAKE; ½ tbsp butter, chopped; 12.5 oz dark chocolate, 3.5 oz chopped, 9 oz melted; 1 cup granulated sugar; 1 cup all-purpose flour, plus 2 tbsp, sifted; 2 tbsp cocoa powder, sifted, plus extra for dusting; 2 None large egg yolks, plus 3 large eggs; 1 lb cream cheese, softened; 1/2 cup granulated sugar

Bake this irresistible Double Chocolate Rum Raisin Cheesecakes at home. Made with RAISINS, dark rum, raisins and CHOCOLATE CHEESECAKE. Easy step-by-step…

This Double Chocolate Rum Raisin Cheesecakes relies on simple, everyday ingredients such as none none rum raisins, dark rum, raisins, roughly chopped and butter, chopped. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Rum Raisin Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate Rum Raisin Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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