Double Chocolate Rum Raisin Cheesecakes – a delicious recipe with RAISINS, dark rum, raisins, CHOCOLATE CHEESECAKE, butter, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the rum raisins, combine rum and raisins in a small bowl. Cover and let stand for 3 hours.
2
Preheat oven to 350u00b0F. Grease and line an 8x12 inch baking pan with parchment paper, extending paper 2 inches above long sides.
3
Stir butter, chopped chocolate, sugar and 2/3 cup water in a saucepan over low heat until smooth. Remove from heat. Stir in flour and cocoa powder then egg yolks. Transfer to prepared pan and bake for 15 mins. Let cool in pan.
4
Meanwhile, beat cream cheese and sugar until smooth. Beat in eggs, 1 at a time. Stir in melted chocolate then rum and raisin mixture. Pour over base and bake for 45 mins, or until just set. Let cool in oven with door ajar. Chill for 3 hours or overnight. Cut into squares and dust with cocoa powder.
1372
kcal
Calories
74
g
Fat
160
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: None None RUM RAISINS, 1/3 cup dark rum, 1 cup raisins, roughly chopped, None None DOUBLE CHOCOLATE CHEESECAKE, and more.
Yes, Double Chocolate Rum Raisin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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