Double Chocolate Raspberry Muffins Recipe

Name: Double Chocolate Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/4 cups Cocoa Powder; 3/4 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Canola Oil; 1 whole Egg; 1/3 cups Milk; 1 teaspoon Vanilla; 1/2 cups Sour Cream; 1 cup Raspberries; 1/2 cups Chocolate Chips

Servings: persons

1-1/4 cup Flour
1/4 cups Cocoa Powder
3/4 cups Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Canola Oil
1 whole Egg
1/3 cups Milk
1 teaspoon Vanilla
1/2 cups Sour Cream
1 cup Raspberries
1/2 cups Chocolate Chips

1
1. Sift together flour, cocoa powder, sugar, salt and baking powder in a large bowl.
2
2. In another bowl whisk together oil, egg, milk and vanilla. Pour into dry ingredients and stir just until moistened.
3
3. Stir in sour cream until combined. Fold in raspberries and chocolate chips.
4
4. Pour batter into 12 paper-lined, regular size muffin cups.
5
5.Top with additional chocolate chips and raspberries if desired.
6
6. Bake at 400u00b0F for approximately 20 minutes or until toothpick inserted in the centre comes out clean.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/4 cups Cocoa Powder, 3/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Double Chocolate Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Raspberry Muffins

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