Bake this irresistible Baked Peaches From the Piedmont at home. Made with peaches, sugar, almond macaroons and egg yolks. Easy step-by-step instructions…
This Baked Peaches From the Piedmont relies on simple, everyday ingredients such as each peaches ripe, sugar, each egg yolks and butter, unsalted melted. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Peaches From the Piedmont delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026