Baked Peaches From the Piedmont

1. 1

   Try this with white peaches, if available, for a subtle variation on the original.

2. 2

   PREHEAT THE OVEN TO 350F (180C) and set a rack in the middle level.

3. 3

   Rinse, halve and pit the peaches.

4. 4

   Puree 2 of the peach halves in a food processor.

5. 5

   Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.

6. 6

   Cover each peach half with this filling and place the peach halves in a buttered baking dish.

7. 7

   Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.