Coffee and Hazelnut Brittle Cheesecake Recipe

Name: Coffee and Hazelnut Brittle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 Mr. Christie's Chocolate Wafers, finely crushed (about 1-3/4 cups); 1-1/2 cups toasted skinned hazelnuts, coarsely chopped, divided; 1/4 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1-3/4 cups sugar, divided; 1 cup sour cream; 4 eggs; 1-1/2 tsp. Maxwell House Instant Coffee Original Roast; 1/3 cup coffee-flavoured liqueur; 1/4 cup water

Servings: persons

35 Mr. Christie's Chocolate Wafers, finely crushed (about 1-3/4 cups)
1-1/2 cups toasted skinned hazelnuts, coarsely chopped, divided
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-3/4 cups sugar, divided
1 cup sour cream
4 eggs
1-1/2 tsp. Maxwell House Instant Coffee Original Roast
1/3 cup coffee-flavoured liqueur
1/4 cup water

1
Heat oven to 325 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan.
4
Beat cream cheese and 3/4 cup sugar in large bowl with mixer until well blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Dissolve coffee granules in liqueur; stir into batter.
8
Pour over crust.
9
Bake 45 to 50 min.
10
or until centre is almost set.
11
Meanwhile, bring remaining sugar and water to boil in small saucepan on medium-high heat, stirring constantly.
12
Continue boiling, without stirring, 5 to 7 min.
13
or until syrup is thickened and begins to turn golden brown.
14
Remove from heat.
15
Stir in remaining nuts.
16
Spread onto parchment-covered baking sheet.
17
Cool cheesecake and nut brittle.
18
Refrigerate cheesecake 4 hours.
19
Use foil handles to lift cheesecake from pan before cutting to serve.
20
Break nut brittle into 16 pieces; place 1 on top of each cheesecake piece.

5919

kcal

Calories

372

Fat

562

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 Mr. Christie's Chocolate Wafers, finely crushed (about 1-3/4 cups), 1-1/2 cups toasted skinned hazelnuts, coarsely chopped, divided, 1/4 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Coffee and Hazelnut Brittle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee and Hazelnut Brittle Cheesecake

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