Double Chocolate Raspberry Muffins Recipe

Name: Double Chocolate Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Unbleached All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 3/4 cups Granulated Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Canola Or Vegetable Oil; 1 Egg; 1/3 cups Milk; 1 teaspoon Pure Vanilla Extract; 1/2 cups Non-fat Plain Greek Yogurt; 1 pint Fresh Raspberries; 1/2 cups Dark Chocolate Chips, Plus More For Topping

Servings: persons

1-1/4 cup Unbleached All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
3/4 cups Granulated Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Canola Or Vegetable Oil
1 Egg
1/3 cups Milk
1 teaspoon Pure Vanilla Extract
1/2 cups Non-fat Plain Greek Yogurt
1 pint Fresh Raspberries
1/2 cups Dark Chocolate Chips, Plus More For Topping

1
Preheat oven to 350 F. Grease a 12-cup regular muffin pan or line it with paper baking cups. Set aside.
2
In a large bowl, whisk together flour, cocoa powder, sugar, salt and baking powder. In a separate large bowl, whisk together oil, egg, milk, vanilla and Greek yogurt.
3
Pour dry ingredients into wet ingredients and stir until just combined. Fold in 1 cup raspberries and 1/2 cup dark chocolate chips.
4
Spoon batter evenly into prepared baking cups. Top batter with remaining raspberries and a few extra dark chocolate chips. Bake 30 minutes or until a toothpick inserted in the center of each muffin comes out clean.
5
Remove muffin pan from oven and let muffins cool 5 minutes in pan. Remove muffins from pan and let cool on a cooling rack.
6
Recipe adapted from Kitchen Simplicity.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Unbleached All-purpose Flour, 1/4 cups Unsweetened Cocoa Powder, 3/4 cups Granulated Sugar, 1/2 teaspoons Salt, and more.

Yes, Double Chocolate Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Raspberry Muffins

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