Double Chocolate Pound Cake Recipe

Name: Double Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, room temperature; 3/4 cup brown sugar; 3/4 cup granulated sugar; 4 squares (1 oz. each) unsweetened chocolate, melted; 4 eggs; 2-1/2 cup cake flour; 1/2 tsp. baking soda; 1 cup buttermilk; 2 tsp. vanilla; 1 cup chocolate chips coated in; 2 tbsp. all-purpose flour; Strawberries, sliced, for garnish (optional)

Servings: persons

1/2 cup butter
margarine, room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 squares (1 oz. each) unsweetened chocolate, melted
4 eggs
2-1/2 cup cake flour
1/2 tsp. baking soda
1 cup buttermilk
2 tsp. vanilla
1 cup chocolate chips coated in
2 tbsp. all-purpose flour
Strawberries, sliced, for garnish (optional)

1
Preheat oven to 350F.
2
Cream butter with sugars until smooth and well blended.
3
Add chocolate and eggs, one at a time.
4
Beat until fluffy.
5
Mix flour and baking soda.
6
Add to creamed mixture.
7
Blend in buttermilk and vanilla, stir until smooth.
8
Add chocolate chips.
9
Turn batter into a well-greased and floured 10-inch tube baking pan.
10
Bake at 350F.
11
for 40 to 50 minutes or until a cake tester comes out clean.
12
Let cake cool in pan for a couple of minutes.
13
Turn cake out of pan onto a wire rack.
14
Cool completely.
15
Garnish with fresh sliced strawberries or other berries.
16
Serve with a dollop of whipping cream.

2050

kcal

Calories

124

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, margarine, room temperature, 3/4 cup brown sugar, 3/4 cup granulated sugar, and more.

Yes, Double Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pound Cake

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