Mario Batali'S Olive Oil And Orange Cake – a delicious recipe with oranges, extra virgin olive oil, eggs, salt, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and oil a 9-inch round cake pan.
2
Remove zest from all oranges and juice from one. Set fruit aside for another use.
3
In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes).
4
Slowly add sugar while continuing to mix (about 2 more minutes).
5
Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute.
6
In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all inches.
7
Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean.
8
Cool to room temperature, cut into wedges and serve.
710
kcal
Calories
30
g
Fat
96
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium oranges, 1/3 cup extra virgin olive oil, 4 eggs, 1/2 teaspoon salt, and more.
Yes, Mario Batali'S Olive Oil And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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