Double Chocolate Potato Brownies Recipe

Name: Double Chocolate Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes; 3/4 cup butter; 2 ounces unsweetened chocolate; 1 1/2 cups sugar; 4 eggs, lightly beaten; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 cup all-purpose flour; 3/4 cup semi-sweet chocolate chips; 3/4 cup walnuts, chopped

Servings: persons

1 cup mashed potatoes
3/4 cup butter
2 ounces unsweetened chocolate
1 1/2 cups sugar
4 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup walnuts, chopped

1
Preheat oven to 350u00b0F.
2
Grease a 13x9x2 inch baking pan.
3
Melt butter and chocolate together, then cool for about 15 minutes.
4
Stir in sugar, eggs, vanilla and salt.
5
Stir in mashed potatoes until smooth.
6
Stir in flour until combined.
7
Pour batter into prepared pan.
8
Sprinkle with chocolate chips and walnuts.
9
Bake 25-30 minutes or until top if firm when lightly touched.
10
Cool on a wire rack and cut into squares to serve.

1292

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mashed potatoes, 3/4 cup butter, 2 ounces unsweetened chocolate, 1 1/2 cups sugar, and more.

Yes, Double Chocolate Potato Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Potato Brownies

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