Lemon Fluff Pie

1. 1

   Separate eggs.

2. 2

   Beat yolks until thick.

3. 3

   Add lemon juice, water and 1/2 cup sugar.

4. 4

   Cook over low heat until thick.

5. 5

   Cool. Beat egg whites until stiff with sugar and continue beating until like Marshmallow Creme.

6. 6

   Fold half of meringue into lemon mixture. Pour into pie crust and spoon rest of meringue in ring around outside of pie crust.

No additional tips available.