Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 3/4 cup granulated sugar; 1/2 cup cocoa; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 egg, lightly beaten; 1 1/4 cups milk; 1/2 cup butter, melted; 1 teaspoon vanilla; 1 1/3 cups white chocolate chips

Servings: persons

1 3/4 cups flour
3/4 cup granulated sugar
1/2 cup cocoa
2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg, lightly beaten
1 1/4 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1 1/3 cups white chocolate chips

1
Preheat oven to 375 degrees F.
2
In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
3
In a medium bowl mix the egg, milk, butter and vanilla.
4
Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
5
Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
6
Spoon into muffin tins that have been greased or lined with paper muffin cups.
7
Sprinkle reserved white chocolate chips over the tops of the muffins.
8
Bake for 20 to 25 minutes.

962

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 3/4 cup granulated sugar, 1/2 cup cocoa, 2 teaspoons baking powder, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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