Double Chocolate Mint Chip Cookies Recipe

Name: Double Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mint chocolate chips; 1/2 cup brown sugar, firmly packed; 1 1/4 cups unbleached flour; 1/4 cup granulated sugar; 3/4 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1 large egg; 1/2 cup butter, softened; 1/2 cup nuts, chopped

Servings: persons

1
Preheat oven to 375u00b0F.
2
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
3
Remove from heat; cool to room temperature.
4
In a small bowl, combine flour, baking soda and salt; set aside.
5
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
6
Add melted chips and egg; beat well.
7
Gradually blend in the flour mixture.
8
Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
9
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
10
Bake at 375u00b0 for 8-10 minutes.
11
Allow to stand 2-3 minutes; remove from cookie sheets.
12
Cool completely on wire racks.

878

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups mint chocolate chips, 1/2 cup brown sugar, firmly packed, 1 1/4 cups unbleached flour, 1/4 cup granulated sugar, and more.

Yes, Double Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Mint Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions