B. Smith"S Skillet Apple Pie Recipe

Name: B. Smith"S Skillet Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 3 x Golden brown Delicious apples plus; 3 x Granny Smith apples peeled, cored, sliced thin and tossed with; 1 Tbsp. lemon juice; 1/2 c. brown sugar - (firmly packed); 1/2 c. sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 tsp cornstarch; 2 Tbsp. flour; 1 1/2 c. all-purpose flour; 1/4 c. , sugar plus; 1 Tbsp. sugar; 1 1/4 tsp baking pwdr; 1/2 tsp salt; 1/4 c. unsalted butter chilled; 2/3 c. half-and-half; 3/4 tsp vanilla

Servings: persons

2 Tbsp. unsalted butter
3 x Golden brown Delicious apples plus
3 x Granny Smith apples peeled, cored, sliced thin and tossed with
1 Tbsp. lemon juice
1/2 c. brown sugar - (firmly packed)
1/2 c. sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp cornstarch
2 Tbsp. flour
1 1/2 c. all-purpose flour
1/4 c. , sugar plus
1 Tbsp. sugar
1 1/4 tsp baking pwdr
1/2 tsp salt
1/4 c. unsalted butter chilled
2/3 c. half-and-half
3/4 tsp vanilla

1
To prepare filling; heat butter in a 10-inch cast-iron skillet over medium heat, add in apple slices and cook, stirring frequently, for about 5 min.
2
Mix sugars, cinnamon, nutmeg salt and cornstarch in a bowl and gently stir mix into apples.
3
Continue to cook till apples are soft but not mushy, about 5 min.
4
To prepare topping; mix together flour, 1/4 c. sugar, baking pwdr, and salt in a large bowl.
5
Using 2 knives or possibly a pastry blender, cut in the butter till the mix resembles coarse crumbs.
6
Add in the lowfat milk and vanilla, and quickly blend together with spatula.
7
To assemble the pie; drop heaping Tbsp.
8
of biscuit mix on top of apples, covering most of the center of the mix.
9
Sprinkle top with remaining sugar and bake in preheated 350 degree oven for 25 to 30 min, or possibly till top is golden brown.
10
Remove pie from oven and let stand for at least 5 min before serving.
11
This recipe yields 6 servings.

903

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 3 x Golden brown Delicious apples plus, 3 x Granny Smith apples peeled, cored, sliced thin and tossed with, 1 Tbsp. lemon juice, and more.

Yes, B. Smith"S Skillet Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!