Caramel-Whiskey Sauce

1. 1

   first melt the butter in a saucepan.

2. 2

   Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.

3. 3

   Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.

4. 4

   Once tempered, add the egg mixture to the whiskey mixture and return to the heat.

5. 5

   When a boil is reached, cook for one minute, then remove from the heat.

* Per serving · 4 servings · Values may vary.

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