Double Chocolate Mini Brownies - Company'S Coming

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Greased and flour 24 mini-muffin cups.

3. 3

   Combine first 3 ingredients in small bowl.

4. 4

   Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.

5. 5

   Fill muffin cups 3/4 full.

6. 6

   Sprinkle with toffee bits if using.

7. 7

   Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.