How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks margarine or butter, 3 c. sugar, 8 oz. sour cream, 1/4 tsp. soda, and more.

Is Lemon Sour Cream Pound Cake suitable as baking & desserts?

Yes, Lemon Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pound Cake Recipe

Name: Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter; 3 c. sugar; 8 oz. sour cream; 1/4 tsp. soda; 6 eggs; 3 c. flour; 1 tsp. lemon extract

Lemon Sour Cream Pound Cake – a delicious recipe with margarine, sugar, sour cream, soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine or butter
3 c. sugar
8 oz. sour cream
1/4 tsp. soda
6 eggs
3 c. flour
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2081 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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