Double Chocolate Fudgey Brownies with Walnuts – a delicious recipe with chocolate, unsalted butter, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Line a 13x9-inch glass pan with a double layer of tin foil.
3
Extend the foil ends a couple of inches over the shorter side of the pan.
4
Grease the tin foil with butter.
5
In a large microwave proof bowl, place unsweetened chocolate and butter.
6
Nuke until melted, about 3 minutes or so.
7
Mix in sugar, blend well.
8
Allow to cool a bit.
9
Add the three eggs; beat in well.
10
Add the flour, blending it in well.
11
Add the nuts.
12
Pour batter into the prepared baking dish.
13
Sprinkle the chocolate chips evenly over the batter.
14
Bake at 325F for 30 minutes or until a toothpick comes out clean.
15
Don't overcook.
16
Remove from oven.
17
Allow to cool before cutting.
18
Cut into portions which meet with your discretion!
19
Should make quite a few.
1591
kcal
Calories
105
g
Fat
139
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 squares unsweetened chocolate, 3/4 cup unsalted butter, 1-3/4 cup sugar, 3 eggs, and more.
Yes, Double Chocolate Fudgey Brownies with Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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