Double Chocolate Fudge Cups

1. 1

   Preheat oven to 350F.

2. 2

   Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min.

3. 3

   or until completely melted.

4. 4

   Stir in cocoa powder; let stand at least 5 min.

5. 5

   Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min.

6. 6

   or until tripled in volume.

7. 7

   Reduce speed to medium low; blend in melted chocolate mixture until well combined.

8. 8

   Spoon batter into 6 paper-lined medium muffin cups.

9. 9

   (Muffin cups can be almost full.)

10. 10

    Bake 18 min.

11. 11

    or until puffed and center is set.

12. 12

    Remove from oven; let stand in pan 5 min.

13. 13

    Serve warm with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.