Double-Chocolate Fiber Muffins Recipe

Name: Double-Chocolate Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup unsweetened cocoa powder; ¾ cup Splenda granular; 2 teaspoons baking soda; ½ teaspoon salt; 1 ⅓ cups skim milk; ⅓ cup applesauce; 4 egg whites; 1 teaspoon vanilla extract; ¾ cup semi-sweet chocolate chips

Servings: persons

2 cups whole wheat flour
1 cup unsweetened cocoa powder
¾ cup Splenda granular
2 teaspoons baking soda
½ teaspoon salt
1 ⅓ cups skim milk
⅓ cup applesauce
4 egg whites
1 teaspoon vanilla extract
¾ cup semi-sweet chocolate chips

1
1.Coat about 15 muffin cups with nonstick cooking spray.
2
2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3
3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
4
4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5
5 gently fold until incoporated, do not to overmix.
6
6 Pour batter evenly into muffin cups.
7
7Sprinkle remaining chocolate chips evenly over muffin batter.
8
8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9
9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup unsweetened cocoa powder, ¾ cup Splenda granular, 2 teaspoons baking soda, and more.

Yes, Double-Chocolate Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Fiber Muffins

How did you like this recipe?

Frequently Asked Questions