Maple, Pear and Ricotta Parfaits – a delicious recipe with water, maple syrup, lemon juice, Bartlett, sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large nonreactive saucepan, combine the water, maple syrup and lemon juice.
2
Add the pears and simmer over moderately low heat, turning occasionally, until tender, about 35 minutes.
3
Remove from the heat and cool.
4
Using a slotted spoon, transfer the poached pears to a work surface.
5
Thinly slice the pears.
6
Bring the poaching liquid to a boil and stir in the sugar, butter and vanilla.
7
Simmer over moderate heat until the liquid is reduced to 1/2 cup, 8 to 10 minutes.
8
In a bowl, whisk the ricotta until smooth and dollop a third of the cheese into 6 glasses.
9
Top with half of the pears.
10
Repeat with another dollop of ricotta and the remaining pears.
11
Spoon the remaining ricotta on top and drizzle with the reduced poaching liquid.
12
Sprinkle the pistachios on top and serve immediately.
96
kcal
Calories
3
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups water, 1/3 cup maple syrup, 1 tablespoon fresh lemon juice, Four 8-ounce firm but ripe Bartlett pearspeeled, cored and quartered, and more.
Yes, Maple, Pear and Ricotta Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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