Double Chocolate Explosion Cake Recipe

Name: Double Chocolate Explosion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 cups sugar; 1 1/4 cups oil; 2 cups orange juice; 1 cup cocoa; 2 teaspoons baking soda; 4 cups flour; 1 cup water; 2 scoops vanilla sugar; 4 eggs; 1 1/2 cups confectioners' sugar; 4 1/2 tablespoons water; 4 1/2 tablespoons oil; 3 tablespoons cocoa; 1 1/2 teaspoons vanilla

Servings: persons

3 1/2 cups sugar
1 1/4 cups oil
2 cups orange juice
1 cup cocoa
2 teaspoons baking soda
4 cups flour
1 cup water
2 scoops vanilla sugar
4 eggs
1 1/2 cups confectioners' sugar
4 1/2 tablespoons water
4 1/2 tablespoons oil
3 tablespoons cocoa
1 1/2 teaspoons vanilla

1
Preheat oven to 350.
2
Beat sugar and oil on high speed until creamy.
3
Add orange juice and mix.
4
In a separate bowl, combine cocoa and baking soda and add to mixture.
5
Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
6
Pour into a lined cookie sheet.
7
Bake for 1 hour and cool completely.
8
Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
9
Pour over the cake while the glaze is still hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups sugar, 1 1/4 cups oil, 2 cups orange juice, 1 cup cocoa, and more.

Yes, Double Chocolate Explosion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Explosion Cake

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