Double Chocolate, Double Guinness Bundt Cake Recipe

Name: Double Chocolate, Double Guinness Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 2 teaspoons Baking Soda; 1 cup Cocoa Powder (Scharffen Berger Unsweetened Cococa Powder); 1/2 teaspoons Salt; 1 cup Sugar; 1/2 cups Brown Sugar; 2 cups Guinness (or Any Really Dark Beer); 1/2 cups Vegetable Oil; 1 teaspoon Vanilla Extract; FOR THE FROSTING:; 2 ounces, weight Bittersweet Chocolate, Melted (Scharffen Berger Bittersweet Dark Chocolate Baking Chunks); 1/2 cups Butter (use Earth Balance For A Dairy Free Substitute); 1/2 cups Guinness; 1/2 cups Cocoa Powder (Scharffen Berger Unsweetened Cococa Powder); 2 cups Powdered Sugar; 1 Tablespoon Up To 3 Tablespoons Milk (use Almond Or Soy For A Dairy Free Substitute)

Servings: persons

FOR THE CAKE:
2 cups Flour
2 teaspoons Baking Soda
1 cup Cocoa Powder (Scharffen Berger Unsweetened Cococa Powder)
1/2 teaspoons Salt
1 cup Sugar
1/2 cups Brown Sugar
2 cups Guinness (or Any Really Dark Beer)
1/2 cups Vegetable Oil
1 teaspoon Vanilla Extract
FOR THE FROSTING:
2 ounces, weight Bittersweet Chocolate, Melted (Scharffen Berger Bittersweet Dark Chocolate Baking Chunks)
1/2 cups Butter (use Earth Balance For A Dairy Free Substitute)
1/2 cups Guinness
1/2 cups Cocoa Powder (Scharffen Berger Unsweetened Cococa Powder)
2 cups Powdered Sugar
1 Tablespoon Up To 3 Tablespoons Milk (use Almond Or Soy For A Dairy Free Substitute)

1
Preheat oven to 350 F. Generoulsy grease a 12-cup bundt pan.
2
In a bowl sift the flour, baking soda, cocoa powder, salt and sugars. Make a well in the center of the dry ingredients, pour in the beer, oil and vanilla. Whisk until there are no lumps. Pour into the greased bundt pan.
3
Bake for 50-60 minutes, or until a fork inserted in the center of the cake comes out clean. Cool in the pan for about 15 minutes, then invert the cake onto a wire rack to finish cooling.
4
Prepare the frosting while the cake is cooling.
5
Into the bowl of a food processor add all of the frosting ingredients (except the milk) and pulse to mix until it's a consistency you want. The more milk you add, the thinner it will be. Start by not adding any milk, and slowly add it, 1 tablespoon at a time if you want a thinner frosting.
6
Spread frosting on the cake once it's completely cooled.
7
Top with sprinkles, because it's fun, and you can.

1373

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 2 teaspoons Baking Soda, 1 cup Cocoa Powder (Scharffen Berger Unsweetened Cococa Powder), and more.

Yes, Double Chocolate, Double Guinness Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate, Double Guinness Bundt Cake

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