Yorkshire Parkin (Oatmeal Gingerbread) Recipe

Name: Yorkshire Parkin (Oatmeal Gingerbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oatmeal medium, ground not rolled oats; 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon ginger ground; 1/2 teaspoon salt; 1/2 cup applesauce; 1 1/2 cups brown sugar; ⅓ cup molasses; ⅓ cup golden syrup; 1 each egg whites lightly beaten; 1/2 cup milk, skim

Servings: persons

1
Prepare 2 1 pound loaf tins, or an 9x9 inch square tin, by spraying with Pam.
2
Set the oven at 350F (180C).
3
In a large bowl, mix together the oatmeal, flour, baking powder, ginger, and salt.
4
In a small bowl or saucepan, mix together the apple sauce, sugar, treacle, syrup, and milk, and warm slightly to dissolve the sugar.
5
Add these to the oatmeal mixture along with the egg white, and mix together to make a soft mixture of a slow-pouring consistency, adding extra milk if necessary.
6
Bake for 40 to 50 minutes, or until the top springs back when pressed lightly with a finger.
7
After it has cooled a bit, but before it gets cold, cut it into 2-inch squares in the tin.
8
Cool the pieces on a wire rack, and store them in an airtight container.
9
It tastes better if it is stored for 2 to 3 days before eating.

671

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups oatmeal medium, ground not rolled oats, 1 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon ginger ground, and more.

Yes, Yorkshire Parkin (Oatmeal Gingerbread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yorkshire Parkin (Oatmeal Gingerbread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions