How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 35 Second Lemon Cake?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 2 teaspoons cornstarch, 2 tablespoons Splenda sugar substitute, ¼ teaspoon baking powder, and more.

Is 35 Second Lemon Cake suitable as baking & desserts?

Yes, 35 Second Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 35 Second Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

35 Second Lemon Cake Recipe

Name: 35 Second Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 teaspoons cornstarch; 2 tablespoons Splenda sugar substitute; ¼ teaspoon baking powder; 1 pinch salt; 2 tablespoons milk; 1 teaspoon oil; 18-¼ teaspoon lemon extract; 1 drop yellow food coloring (optional)

35 Second Lemon Cake – a delicious recipe with flour, cornstarch, Splenda sugar substitute, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flour
2 teaspoons cornstarch
2 tablespoons Splenda sugar substitute
¼ teaspoon baking powder
1 pinch salt
2 tablespoons milk
1 teaspoon oil
18-¼ teaspoon lemon extract
1 drop yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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35 Second Lemon Cake

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