Layered Strawberry-Cracker Dessert

1. 1

   Dissolve gelatin in boiling water.

2. 2

   When completely dissolved, add cold water; chill until slightly thickened.

3. 3

   Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired.

4. 4

   Sprinkle sliced berries with sugar.

5. 5

   Fold whipped topping into gelatin, blending well; fold in sliced berries.

6. 6

   Place 9 graham cracker squares in bottom of 9-inch square pan.

7. 7

   Spread half of the gelatin mixture over crackers; repeat layers.

8. 8

   Chill until firm, about 3 hours.

9. 9

   Cut into squares.

10. 10

    Garnish with reserved strawberries and additional whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.