Double Chocolate Cookie Surprise – a delicious recipe with butter, cream cheese, sugar, flour, baking powder, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the filling, melt 2 tbsp of the butter in a medium bowl. Cool slightly. Add cream cheese, 2 tbsp of the granulated sugar and 3 tbsp of the flour; mix well. Cover and refrigerate for 2 hours.
2
Mix remaining 1 2/3 cups flour, baking powder and cocoa powder in a medium bowl. Beat remaining 14 tbsp (1 3/4 sticks) butter, 2/3 cup granulated sugar and brown sugar in a large bowl with an electric mixer until creamy. Beat in the egg. Fold in the flour mixture. Mix in the chopped chocolate. Cover and refrigerate until firm.
3
Preheat the oven to 400u00b0F. Using a small ice cream scoop, cut 2 balls of the dough and press them flat. Put a teaspoonful of the filling in the center of one and press the other one down over the filling, making sure that the edges are pressed together firmly. Place on parchment paper-lined baking sheets. Repeat with the remaining dough and filling.
4
Bake for about 12 mins. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
1129
kcal
Calories
68
g
Fat
124
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 tbsp (2 sticks) butter, at room temperature, 4 oz cream cheese, at room temperature, 2/3 cup plus 2 tbsp granulated sugar, 1 2/3 cups plus 3 tbsp flour, and more.
Yes, Double Chocolate Cookie Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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