How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Rice Cakes?

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 3 tablespoons green onions or 3 tablespoons scallions, minced, 3 tablespoons bell peppers, seeded and chopped, 1 teaspoon salt, and more.

Is Creole Rice Cakes suitable as baking & desserts?

Yes, Creole Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Rice Cakes Recipe

Name: Creole Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 3 tablespoons green onions or 3 tablespoons scallions, minced; 3 tablespoons bell peppers, seeded and chopped; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 cups cooked rice; 1 cup flour; 1 teaspoon baking powder; 1 cup tomatoes, pulp; bacon fat, for frying

Creole Rice Cakes

Eats Now Editorial Team · 791 kcal · Baking & Desserts

Creole Rice Cakes – a delicious recipe with bacon, green onions, bell peppers, salt, ground black pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Rice Cakes

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