Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salad oil; 2 ounces unsweetened chocolate (2 squares); ¾ cup water; 1 cup sugar; 1 egg; 1 ¼ cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla; 34-1 cup semi-sweet chocolate chips; ⅓ cup walnut pieces or ⅓ cup pecans

Servings: persons

⅓ cup salad oil
2 ounces unsweetened chocolate (2 squares)
¾ cup water
1 cup sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
34-1 cup semi-sweet chocolate chips
⅓ cup walnut pieces or ⅓ cup pecans

1
In an 8 inch square cake pan, combine oil and chocolate.
2
Heat in 350F oven for 4 minutes -- stir.
3
Add water, sugar, egg, flour, soda, salt and vanilla.
4
Beat batter with fork until smooth, uniform and creamy (about 2 mins).
5
Spread evenly in pan and sprinkle with chocolate chips and nuts.
6
Bake at 350F for 40 mins until cake tests done.
7
Great topped with whipped cream flavoured with creme de menthe.

5395

kcal

Calories

304

Fat

600

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup salad oil, 2 ounces unsweetened chocolate (2 squares), ¾ cup water, 1 cup sugar, and more.

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake

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