How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cupcakes Recipe?

You need 13 ingredients. The key ingredients include: 8 ounce. soft cream cheese, 1 egg, beaten, 1 teaspoon salt, 1 1/2 c. mini chocolate chips, and more.

Is Chocolate Chip Cupcakes Recipe suitable as baking & desserts?

Yes, Chocolate Chip Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cupcakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. soft cream cheese; 1 egg, beaten; 1 teaspoon salt; 1 1/2 c. mini chocolate chips; 3 c. flour; 2 1/2 c. sugar; 2 teaspoon soda; 1/2 c. dry cocoa mix; 2 c. water; 1 c. oil; 2 teaspoon vanilla; 2 tbsp. vinegar; 40 cupcake liners

Bake this irresistible Chocolate Chip Cupcakes at home. Made with cream cheese, egg, salt and chocolate chips. Easy step-by-step instructions included.

This Chocolate Chip Cupcakes relies on simple, everyday ingredients such as ounce. soft cream cheese, egg, beaten, salt and mini chocolate chips. It comes together quickly and makes 4 servings, at about 2564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Cupcakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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