Chocolate Chip Cupcakes Recipe Recipe

Name: Chocolate Chip Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. soft cream cheese; 1 egg, beaten; 1 teaspoon salt; 1 1/2 c. mini chocolate chips; 3 c. flour; 2 1/2 c. sugar; 2 teaspoon soda; 1/2 c. dry cocoa mix; 2 c. water; 1 c. oil; 2 teaspoon vanilla; 2 tbsp. vinegar; 40 cupcake liners

Servings: persons

8 ounce. soft cream cheese
1 egg, beaten
1 teaspoon salt
1 1/2 c. mini chocolate chips
3 c. flour
2 1/2 c. sugar
2 teaspoon soda
1/2 c. dry cocoa mix
2 c. water
1 c. oil
2 teaspoon vanilla
2 tbsp. vinegar
40 cupcake liners

1
Blend the cream cheese, egg, 1/2 c. sugar and a healthy pinch of salt.
2
Add in mini chocolate chips.
3
Set aside.
4
Mix together flour, 2 c. sugar, soda and cocoa.
5
Add in water, oil, vanilla and vinegar.
6
Pour this mix into liners.
7
In the center of each drop 1 Tbsp.
8
chocolate chip cream cheese mix.
9
Bake at 350 degrees for 25 min.

2564

kcal

Calories

116

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce. soft cream cheese, 1 egg, beaten, 1 teaspoon salt, 1 1/2 c. mini chocolate chips, and more.

Yes, Chocolate Chip Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes Recipe

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