Double Chocolate Chunk Muffins Recipe

Name: Double Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups cake flour; 5 9/16 tablespoons cocoa powder; 1 teaspoon baking powder; 3/4 cup sugar; 1 teaspoon ground cinnamon; 2 eggs; 1 teaspoon vanilla extract; 6 3/4 tablespoons sunflower oil; 1 cup milk; 1 3/8 cups baking chocolate chopped

Servings: persons

1 2/3 cups cake flour
5 9/16 tablespoons cocoa powder
1 teaspoon baking powder
3/4 cup sugar
1 teaspoon ground cinnamon
2 eggs
1 teaspoon vanilla extract
6 3/4 tablespoons sunflower oil
1 cup milk
1 3/8 cups baking chocolate chopped

1
Preheat the oven to 190 degrees Celsius.
2
Sieve the flour, cocoa powder, baking powder, sugar, and cinnamon into a large bowl.
3
In a separate bowl, beat the egg, oil and milk.
4
Mix the flour mixture with the egg mixture. Add the chocolate and stir well.
5
Fill each muffin mold 3/4 full.
6
Bake for 20 minutes.
7
Remove from oven and leave to cool on a cooling rack.
8
Sprinkle with additional cocoa powder when cool.

1090

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups cake flour, 5 9/16 tablespoons cocoa powder, 1 teaspoon baking powder, 3/4 cup sugar, and more.

Yes, Double Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chunk Muffins

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