Bake this irresistible Double Chocolate Chunk Ice Cream at home. Made with eggs, light cream, sugar and semi-sweet chocolate. Easy step-by-step instruct…
This Double Chocolate Chunk Ice Cream relies on simple, everyday ingredients such as beaten eggs, half and half or light cream, sugar and vanilla. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Chunk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026