Alison'S Buried Cherry Cookies Recipe

Name: Alison'S Buried Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. maraschino cherries, cut in half; 1 1/2 c. flour; 1/2 c. cocoa powder; 1/2 c. butter or oleo; 1 1/2 tsp. vanilla; 1 egg; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. baking powder; 1 c. sugar; 6 oz. chocolate chips (do not use imitation); 1/2 c. sweetened condensed milk

Servings: persons

10 oz. maraschino cherries, cut in half
1 1/2 c. flour
1/2 c. cocoa powder
1/2 c. butter or oleo
1 1/2 tsp. vanilla
1 egg
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1 c. sugar
6 oz. chocolate chips (do not use imitation)
1/2 c. sweetened condensed milk

1
Drain cherries and reserve juice.
2
Stir together dry ingredients.
3
Beat butter and sugar until light and fluffy.
4
Add egg and vanilla; beat well.
5
Add flour mixture and mix well.
6
Shape dough into 1-inch balls.
7
Place 2-inches apart on ungreased cookie sheet.
8
Make a dent in the center and place cherry in dent.
9
Spoon 1 teaspoon frosting to cover cherry.
10
Bake about 10 minutes at 350u00b0.

1135

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. maraschino cherries, cut in half, 1 1/2 c. flour, 1/2 c. cocoa powder, 1/2 c. butter or oleo, and more.

Yes, Alison'S Buried Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alison'S Buried Cherry Cookies

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