How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richmond Coconut-Black Walnut Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 4 eggs, beaten, 3 c. all-purpose flour, and more.

Is Richmond Coconut-Black Walnut Cake suitable as baking & desserts?

Yes, Richmond Coconut-Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Richmond Coconut-Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richmond Coconut-Black Walnut Cake Recipe

Name: Richmond Coconut-Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 4 eggs, beaten; 3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. buttermilk; 1 c. chopped black walnuts; 1 c. flaked coconut; 2 tsp. coconut extract; Coconut syrup

Richmond Coconut-Black Walnut Cake

Eats Now Editorial Team · 2616 kcal · Baking & Desserts

Richmond Coconut-Black Walnut Cake – a delicious recipe with sugar, salad oil, eggs, all-purpose, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Richmond Coconut-Black Walnut Cake

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