Double Chocolate Chunk Cookies Recipe

Name: Double Chocolate Chunk Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 cup firmly packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 2 1/2 cups uncooked quick-cooking oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (11.5-ounce) package semisweet chocolate chunks; 2 (1.55-ounce) milk chocolate candy bars, grated; 1 cup chopped pecans, toasted

Servings: persons

1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/2 cups uncooked quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (11.5-ounce) package semisweet chocolate chunks
2 (1.55-ounce) milk chocolate candy bars, grated
1 cup chopped pecans, toasted

1
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2
Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
3
Bake at 375u00b0 for 10 to 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.
4
Note: For testing purposes only, we used Hershey's milk chocolate candy bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 cup firmly packed dark brown sugar, 2 large eggs, and more.

Yes, Double Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Chunk Cookies

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