Nora Mill Whole Wheat Biscuits Recipe

Name: Nora Mill Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 1 cup flour, all-purpose; 3/4 cup vegetable shortening; 3 tablespoons sugar; 1 teaspoon salt; 1/2 cup water; 1 tablespoon baking powder; 2 cups buttermilk; 1 teaspoon baking soda; 1 tablespoon yeast, active dry

Servings: persons

4 cups whole wheat flour
1 cup flour, all-purpose
3/4 cup vegetable shortening
3 tablespoons sugar
1 teaspoon salt
1/2 cup water
1 tablespoon baking powder
2 cups buttermilk
1 teaspoon baking soda
1 tablespoon yeast, active dry

1
Mix 1 tablespoon yeast with 1/2 cup warm water and 1 tablespoon sugar.
2
Let yeast rise.
3
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
4
Add shortening to sifted ingredients and blend well with hands.
5
Add buttermilk and yeast, then roll out and cut.
6
Bake at 400F (200C).
7
for 12 minutes.
8
Biscuit Roll can be refrigerated for up to two weeks.
9
Serve with butter and jam if desired.

1378

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups whole wheat flour, 1 cup flour, all-purpose, 3/4 cup vegetable shortening, 3 tablespoons sugar, and more.

Yes, Nora Mill Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nora Mill Whole Wheat Biscuits

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