Double Chocolate Chip Cookies With Bourbon Ganache Recipe

Name: Double Chocolate Chip Cookies With Bourbon Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 (12-oz.) package semisweet chocolate morsels; Parchment paper

Servings: persons

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 (12-oz.) package semisweet chocolate morsels
Parchment paper

1
Preheat oven to 350u00b0. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, beating until blended.
2
Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).
3
Bake at 350u00b0 for 12 minutes or until golden brown. Remove from baking sheets to wire racks, and cool completely (about 30 minutes).
4
Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.

1093

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup granulated sugar, 3/4 cup firmly packed dark brown sugar, 2 large eggs, and more.

Yes, Double Chocolate Chip Cookies With Bourbon Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies With Bourbon Ganache

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