Double Chocolate Chip Cookies Recipe Recipe

Name: Double Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. unsifted flour; 1 teaspoon baking soda; 1 c. butter, softened; 1/4 c. granulated sugar; 3/4 c. brown sugar, packed; 1 teaspoon vanilla; 1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling; 2 Large eggs; 1 (12 ounce.) pkg. chocolate chips; 1 c. nuts, minced

Servings: persons

2 1/4 c. unsifted flour
1 teaspoon baking soda
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. brown sugar, packed
1 teaspoon vanilla
1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling
2 Large eggs
1 (12 ounce.) pkg. chocolate chips
1 c. nuts, minced

1
Mix flour and baking soda.
2
Combine shortening, sugars, vanilla and pudding fold in large bowl.
3
Beat till smooth and creamy.
4
Beat in Large eggs.
5
Gradually add in flour mix.
6
Stir in chips and nuts.
7
Batter will be stiff.
8
Drop by rounded tsp.
9
2 inches apart onto ungreased baking sheet.
10
Bake at 375 degrees for 8-10 min.
11
You may use vanilla pudding for a light cookie.

1499

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. unsifted flour, 1 teaspoon baking soda, 1 c. butter, softened, 1/4 c. granulated sugar, and more.

Yes, Double Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies Recipe

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