Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Oatmeal; 1/3 cups Pecans; 1/3 cups Bittersweet Chocolate; 2 sticks Butter, Softened; 3/4 cups Brown Sugar; 3/4 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup Old Fashioned Oatmeal
1/3 cups Pecans
1/3 cups Bittersweet Chocolate
2 sticks Butter, Softened
3/4 cups Brown Sugar
3/4 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
1. Measure oatmeal, pecans, and bittersweet chocolate into a food processor. Pulse until texture of mixture becomes fine, like wheat flour. Set aside.
3
2. Cream together softened butter and sugars. Add eggs one at a time. Mix for 2 minutes; add vanilla.
4
3. In a measuring cup, measure out the flour. Add baking soda and salt; combine. Gradually add the flour mixture to the butter, scraping down the sides of the bowl. Add the oatmeal mixture, mix until completely combined.
5
4. Fold in the semi-sweet chocolate chips. Drop tablespoonfuls onto parchment-lined cookie sheets. Bake at 350u00b0F for 12 minutes. After 12 minutes, remove cookies from the oven, even if they appear not to be done. Let cool on the cookie sheet for a few minutes before removing to a cooling wrack.

1637

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Old Fashioned Oatmeal, 1/3 cups Pecans, 1/3 cups Bittersweet Chocolate, 2 sticks Butter, Softened, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions