Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups all-purpose flour; 1/2 cup butter, softened; 1/2 cup canola oil; 1- 1/2 cups chocolate chips (dark or semi-sweet); 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 2 eggs; 1/2 teaspoon salt

Servings: persons

2- 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup canola oil
1- 1/2 cups chocolate chips (dark or semi-sweet)
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt

1
Over very low heat, add canola oil to a small saucepan. Add 1 cup chocolate chips to the oil and stir constantly until chocolate is almost melted, then remove from heat immediately. Chocolate should be warm NOT hot or it will burn. Transfer chocolate sauce to a large mixing bowl.
2
Add softened butter, granulated sugar and brown sugar to the mixing bowl with the chocolate sauce. Beat on medium speed until smooth. Add vanilla and beat in eggs one at a time.
3
Add half the flour, salt, and baking soda and mix to combine. Add remaining flour and mix to combine. Add remaining chocolate chips to the cookie dough. Place dough in the fridge for 10 minutes to slightly firm up.
4
Preheat oven to 375 degrees.
5
Drop 1-1/2 tbsps of cookie dough onto a parchment linked baking sheet. Bake cookies for 9-11 minutes until a toothpick comes out clean. Immediately transfer cookies to a cooling rack. Enjoy!

1160

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups all-purpose flour, 1/2 cup butter, softened, 1/2 cup canola oil, 1- 1/2 cups chocolate chips (dark or semi-sweet), and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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