Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 oz.) sq. semi-sweet chocolate; 3 (1 oz.) sq. unsweetened chocolate; 6 Tbsp. butter; 1/3 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. sugar; 1 1/2 c. chocolate chips; 1 c. chopped pecans; 1 c. chopped walnuts

Servings: persons

8 (1 oz.) sq. semi-sweet chocolate
3 (1 oz.) sq. unsweetened chocolate
6 Tbsp. butter
1/3 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1 1/2 c. chocolate chips
1 c. chopped pecans
1 c. chopped walnuts

1
Melt semi-sweet and unsweetened chocolates together with butter over low heat, stirring until smooth.
2
Cool.
3
Sift together flour, baking powder and salt; set aside.
4
Beat eggs, sugar and vanilla until slightly thickened.
5
Add the chocolate mixture and mix well.
6
Add flour mixture mixing well.
7
Stir in chocolate chips, pecans and walnuts.
8
(If batter is thin, allow to stand for 10 minutes.)
9
Drop by heaping tablespoonfuls onto lightly greased cookie sheets, spacing cookies 3-inches apart.
10
Bake at 350u00b0 for 8 to 10 minutes.
11
Remove to rack to cool.
12
Do not overbake.

3363

kcal

Calories

220

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (1 oz.) sq. semi-sweet chocolate, 3 (1 oz.) sq. unsweetened chocolate, 6 Tbsp. butter, 1/3 c. flour, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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