Quick Banana Bread Recipe

Name: Quick Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup oil; ¼ cup yogurt; 1 teaspoon lemons or 1 teaspoon lime juice; 1 cup sugar; 1 tablespoon sugar; 6 12 medium ripe bananas; 3 ½ cups flour; ¾ teaspoon salt; 1 teaspoon cinnamon; 3 teaspoons baking powder; 1 teaspoon baking soda

Servings: persons

3 eggs
½ cup oil
¼ cup yogurt
1 teaspoon lemons or 1 teaspoon lime juice
1 cup sugar
1 tablespoon sugar
6 12 medium ripe bananas
3 ½ cups flour
¾ teaspoon salt
1 teaspoon cinnamon
3 teaspoons baking powder
1 teaspoon baking soda

1
Preheat oven to 350 degree F.Lightly grease two loaf pans and set aside.
2
Beat the eggs with the sugar,oil, yogurt and lemon juice until well blended.
3
Mash the bananas and add to the mixture.
4
In a separate bowl sift the flour, salt, baking powder,baking soda and cinnamon .Gradually add to the wet ingredients and beat with the electric mixer until incorporated.Do not over beat.
5
Place in preheated oven and check after 40 min if done.If not ready ,reduce oven temperature to 300 degrees and bake until done.

1112

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ½ cup oil, ¼ cup yogurt, 1 teaspoon lemons or 1 teaspoon lime juice, and more.

Yes, Quick Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Banana Bread

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