Double Chocolate Chip Bundt Cake Recipe

Name: Double Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; 6 ounces bittersweet chocolate, chopped; 3/4 cup boiling water; 1 3/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 10 tablespoons butter (1 1/4 sticks); 2 cups brown sugar; 1 tablespoon vanilla; 5 eggs; 1 1/2 cups Daisy Brand Sour Cream; 1 cup semi-sweet chocolate chips; 1 heavy pinch powdered sugar *as needed

Servings: persons

1 cup cocoa
6 ounces bittersweet chocolate, chopped
3/4 cup boiling water
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 tablespoons butter (1 1/4 sticks)
2 cups brown sugar
1 tablespoon vanilla
5 eggs
1 1/2 cups Daisy Brand Sour Cream
1 cup semi-sweet chocolate chips
1 heavy pinch powdered sugar *as needed

1
Preheat the oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
3
Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
4
Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.
5
*Optional - may serve with whipped cream or chocolate ganache.

2231

kcal

Calories

133

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cocoa, 6 ounces bittersweet chocolate, chopped, 3/4 cup boiling water, 1 3/4 cups flour, and more.

Yes, Double Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Bundt Cake

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