Chicken & Mushroom Pie Recipe

Name: Chicken & Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages ready-rolled puff pastry,; 500 grams diced chicken,; 150 grams mushrooms, diced,; 1 small onion, sliced,; 100 grams butter,; 1/4 cup self raising flour; 1 pints milk,; 1 tsp tarragon,; 1 egg, for glaze,; 1 large pie tin,

Servings: persons

1
preheat oven to gas mark 6.
2
line tin with pastry, greasing tin if you wish.
3
fry chicken + onions for 5-10 mins.
4
spread over bottom of pie.
5
add mushrooms.
6
melt butter in pan + add flour whilst constantly mixing until you get a paste with no lumps.
7
slowly add the milk mixing thoroughly and bring to the boil.
8
as soon as it starts to boil, reduce heat to a simmer + add tarragon.
9
keep stirring until sauce thickens.
10
pour sauce over the chicken mix.
11
place second piece of pastry over top and cut away excess pastry round edge.
12
pierce middle off pastry + glaze with egg.
13
put pie in the oven for 30-45 mins until pastry is golden + risen and the pie is piping hot.
14
ENJOY

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages ready-rolled puff pastry,, 500 grams diced chicken,, 150 grams mushrooms, diced,, 1 small onion, sliced,, and more.

Yes, Chicken & Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken & Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions