The Koffie Pot Inn Caramel Cake Recipe

Name: The Koffie Pot Inn Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 ounces sugar; 7 ounces flour; 1 egg, beaten; 1 tablespoon instant coffee; 1 teaspoon baking powder; 12 can sweetened condensed milk; 1 tablespoon brown sugar; 2 ounces butter; vanilla essence; 1 tablespoon golden syrup; 1 tablespoon cornflour

Servings: persons

4 ounces butter
4 ounces sugar
7 ounces flour
1 egg, beaten
1 tablespoon instant coffee
1 teaspoon baking powder
12 can sweetened condensed milk
1 tablespoon brown sugar
2 ounces butter
vanilla essence
1 tablespoon golden syrup
1 tablespoon cornflour

1
Cake: Cream the butter and sugar.
2
Add the egg and coffee.
3
Add the sifted flour and baking powder last.
4
Grease and flour a standard springform tin and spread half of the mix in the bottom.
5
Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring.
6
Remove from heat and allow to cool.
7
Spread on top of the cake mixture in the tin.
8
From the remaining cake mixture, add dollops on top of the caramel.
9
Bake in a moderate 350 F/180 C oven.

1392

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces butter, 4 ounces sugar, 7 ounces flour, 1 egg, beaten, and more.

Yes, The Koffie Pot Inn Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Koffie Pot Inn Caramel Cake

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