Double Chocolate Chip Brownies Recipe

Name: Double Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Ground Flax Seed; 5 Tablespoons Water; 1 Tablespoon Instant Espresso Powder; 1/4 cups Boiling Water; 1/4 cups Bittersweet Chocolate Chips; 6 Tablespoons Earth Balance Buttery Spread, Melted; 1 Tablespoon Canola Oil; 1 teaspoon Vanilla Extract; 1/2 cups Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 1 cup Cane Sugar; 1/2 cups Unsweetened Dark Chocolate Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Chocolate Chips

Servings: persons

1-1/2 Tablespoon Ground Flax Seed
5 Tablespoons Water
1 Tablespoon Instant Espresso Powder
1/4 cups Boiling Water
1/4 cups Bittersweet Chocolate Chips
6 Tablespoons Earth Balance Buttery Spread, Melted
1 Tablespoon Canola Oil
1 teaspoon Vanilla Extract
1/2 cups Whole Wheat Pastry Flour
1 cup All-purpose Flour
1 cup Cane Sugar
1/2 cups Unsweetened Dark Chocolate Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Chocolate Chips

1
Preheat oven to 350 F.
2
In a small bowl, combine the flax seed together with 5 tablespoons of tap water. Set aside.
3
In a large glass work bowl, combine the instant espresso powder and boiling water and stir together until dissolved. Then add the chocolate chips and Earth Balance, and stir until melted. To fully melt all the chocolate chips, you may need to place the bowl in the microwave in 10 second intervals, stirring after each interval.
4
When the mixture has melted and cooled slightly, add in the canola oil, vanilla extract and ground flax mixture.
5
Add in the remaining ingredients and stir until just combined.
6
Pour mixture into a lightly greased 8 x 8 inch baking dish and bake for 12-15 minutes, being sure not to over-bake! The middle should still be slightly gooey.
7
Cool in the pan on a cooling rack for at least 30 minutes, then slice and eat!
8
Recipe adapted from Cooking Light 2008.

1111

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 Tablespoon Ground Flax Seed, 5 Tablespoons Water, 1 Tablespoon Instant Espresso Powder, 1/4 cups Boiling Water, and more.

Yes, Double Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Brownies

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