Spinach Filo Pie Recipe

Name: Spinach Filo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh spinach; 2 bunches scallions, finely chopped; ½ cup olive oil; ½ cup minced fresh parsley; ½ cup fresh dill, chopped; salt & freshly ground black pepper, to taste; ½ cup half-and-half; 1 lb feta cheese, crumbled; 8 eggs, beaten; olive oil, for brushing pan; 12 lb phyllo pastry, leaves; 1 cup melted butter, combined with; ½ cup olive oil

Servings: persons

3 lbs fresh spinach
2 bunches scallions, finely chopped
½ cup olive oil
½ cup minced fresh parsley
½ cup fresh dill, chopped
salt & freshly ground black pepper, to taste
½ cup half-and-half
1 lb feta cheese, crumbled
8 eggs, beaten
olive oil, for brushing pan
12 lb phyllo pastry, leaves
1 cup melted butter, combined with
½ cup olive oil

1
Preheat oven to 375 degrees.
2
Wash spinach (if necessary), trim stems(if necessary), dry thoroughly, and chop.
3
In a large skillet, saute scallions in olive oil until tender.
4
Combine spinach,parsley, and dill, and add to scallions over high heat.
5
Saute 2 minutes,stirring occasionally with a spatula.
6
Remove from heat, season with salt and pepper, add half and half, feta cheese and eggs and mix well.
7
Brush a 9x13x12 inch baking pan with olive oil and line it with 5 filo leaves,brushing each leaf with a mixture of melted butter and olive oil.
8
Fill with the spinach mixture and top with the remaining filo leaves, and cut into squares with a sharp knife before baking.
9
Bake 45 minutes and serve hot or cold.

1768

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs fresh spinach, 2 bunches scallions, finely chopped, ½ cup olive oil, ½ cup minced fresh parsley, and more.

Yes, Spinach Filo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Filo Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions