How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bran Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup skim milk, room temperature, 3 egg whites, whipped, 1-1/2 cup grated zucchini, and more.

Is Zucchini Bran Muffins suitable as baking & desserts?

Yes, Zucchini Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bran Muffins Recipe

Name: Zucchini Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup skim milk, room temperature; 3 egg whites, whipped; 1-1/2 cup grated zucchini; 1 tsp. vanilla; 1/2 cup applesauce; 2 cups bran, unprocessed; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 dash ginger; 1 dash cloves; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 cup granulated sugar

Start your day right with this Zucchini Bran Muffins recipe. Made with water, milk, egg whites and zucchini. Easy step-by-step instructions included.

This Zucchini Bran Muffins relies on simple, everyday ingredients such as water, skim milk, room temperature, egg whites, whipped and grated zucchini. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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