Double Chocolate Cherry Drop Cookies Recipe

Name: Double Chocolate Cherry Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 cups Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1 cup Butter, Softened; 1 cup Sugar; 1/4 cups Light Corn Syrup; 2 teaspoons Vanilla Extract; 1 whole Large Egg; 8 ounces, weight Chocolate Chips (any Will Work, But Mini Chips Are Recommended); 1 cup Dried Tart Cherries

Servings: persons

1-3/4 cup All-purpose Flour
3/4 cups Unsweetened Cocoa Powder
1/4 teaspoons Salt
1 cup Butter, Softened
1 cup Sugar
1/4 cups Light Corn Syrup
2 teaspoons Vanilla Extract
1 whole Large Egg
8 ounces, weight Chocolate Chips (any Will Work, But Mini Chips Are Recommended)
1 cup Dried Tart Cherries

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1. Preheat oven to 350u00b0F.
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2. On waxed paper, sift flour, cocoa, and salt.
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3. In a large bowl, with the mixer at medium speed, beat butter and sugar until creamy, occasionally scraping the bowl with a rubber spatula. Beat in corn syrup, vanilla, and egg until well mixed. At low speed, gradually add the flour mixture; beat just until blended, occasionally scraping the bowl. With a spoon, stir in the chocolate chips and cherries. Note: This will be VERY THICK. My mom's old mixer couldn't handle it and I had to do it by hand.
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4. Drop cookies by rounded measuring spoons, 2 inches apart, onto an ungreased cookie sheet. Bake cookies 10 to 11 minutes or until tops are just firm. Transfer cookies to a wire rack to cool. Repeat with the remaining dough. Makes about 4 to 5 dozen cookies.

1093

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Unsweetened Cocoa Powder, 1/4 teaspoons Salt, 1 cup Butter, Softened, and more.

Yes, Double Chocolate Cherry Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cherry Drop Cookies

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