Honey Spice Cookies Recipe

Name: Honey Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup honey; 2 1/4 cups flour; 1/2 teaspoon salt; 1 cup brown sugar; 1 teaspoon ground ginger; 1 1/2 teaspoons baking soda; 1/4 teaspoon ground cloves; 3/4 cup butter (Butter tastes better) or 3/4 cup shortening (Butter tastes better); 1/2 teaspoon ground cinnamon

Servings: persons

1 egg
1/4 cup honey
2 1/4 cups flour
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon ground ginger
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
3/4 cup butter (Butter tastes better) or 3/4 cup shortening (Butter tastes better)
1/2 teaspoon ground cinnamon

1
Preheat oven to 350.
2
Cream together Brown Sugar and Butter.
3
Slowly add the Honey, then the egg and mix well.
4
Sift dry ingredients together and add to the creamed mixture.
5
Make sure the batter is mixed well then form balls and dip in white sugar and place on greased cookie sheet sugar side up.
6
Bake for 7 minutes (cooking time may vary).
7
Let cool or eat warm.

844

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup honey, 2 1/4 cups flour, 1/2 teaspoon salt, and more.

Yes, Honey Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cookies

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